Six Terre de Fer blue and white asparagus plates from the 19th century, with foliage and fruit decor, priced and sold individually. Born in France during the 19th century, each of these plates features a blue foliage and fruit décor standing out beautifully on a white ground. Presenting a side compartment made to receive the Maltaise, Mousseline or Hollandaise sauce that will accompany the dish, each plate is raised on a small base. Marked Terre de Fer on the back, these French 19th century asparagus plates will bring a discreet touch of elegance to any dining table or vaisselier. They are priced $175 each.
Place of Origin: France
Period: 19th Century
Dimensions: Plates: 9 1/4" D
Inventory Number: DD154
Price: $175 (Each)